Wednesday, August 28, 2013

Day 2

Today's lunch included a turkey, cream cheese, and dried cranberry lettuce wrap. For my sides I had some multigrain crackers, cubed sharp cheddar cheese, tiny "champagne" grapes, and some apple pieces.

4 comments:

  1. I remember bento lunches. But where's the nori? And the natto?

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    Replies
    1. Like I said in my introductory post, I'm not making original Japanese style lunches. I'm just taking the idea of making them aesthetically pleasing. :)

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  2. Hi Jennifer! I was so excited to see your new blog. Your bento lunches look beautiful and yummy. You are definitely creative and talented. Can wait to see more. cousin gloria

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  3. Don't forget to add a Pinterest Button.

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